Peas Pulao (Toddler special)

This is exclusively for toddlers, so it will be different from the usual Pulao recipe.

INGREDIENTS:

Fresh green peas - 1 cup
Onion - 1 (finely chopped)
Garlic - 4 or 5 pods (finely chopped)
Green chilli - 1 (cut into two halves)
Oil - 2tsp
Ghee - 2tsp
Salt - to taste
Rice - 1.5 Cups

METHOD:

1. In a pressure cooker, add 2tsp oil and once it gets heated add the onions. You can also add spices like bay leaf, cardamom and cloves before adding the onions.

2. Add garlic, green chilli and saute it well, till the raw smell goes off.

3. Now add peas, washed rice and add 2.25 cups of water. Mix it well.

4. Add salt, let the salt be a little higher. You can check for salt taste in this stage, if you need more, add it and mix well. Add 2tsp of ghee and mix well. This is just for the aroma.

5. Close the pressure cooker and leave it for 3 whistles. Let the pressure release by itself and then open it.

Tadaah! Peas pulao is ready. I don't grind chillies and ginger as toddlers don't like it spicy. Do check out this and post your feedback.