Horsegram dosa with leftover dosa batter

I had some leftover dosa batter and horsegram so came up with this recipe. As my dosa batter was ready it was easy to do this.

INGREDIENTS:
Horsegram (Kollu) - 1/2 cup
Dosa batter - 5 to 6 ladles
Onion - 1 (finely chopped)
Green chilli - 2 (finely chopped)
Salt - to taste

TO TEMPER:
Oil - 2tsp
Mustard seeds - 1tsp
Jeera - 1tsp
Curry leaves - few
Hing powder - a pinch

METHOD:
1. In a pan, dry roast horsegram till the raw smell goes off and powder it in a mixer.

2. In a bowl, add about 5 to 6 ladles of ready dosa batter, horsegram powder and salt to taste. Mix it well by adding little water and bring it to a pouring consistency.

3. Heat a pan, add oil, mustard seeds, jeera, curry leaves, hing powder and add it to the batter.

4. Add finely chopped onions, green chilli and mix well.

5. Now make the dosa and cook till it turns golden on both sides.

And super easy to make Kollu Dosa is ready. It's very healthy too. Do leave your feedback for this post.