Hola! I am back after a really long time and this time it's "Oats Dosa". I have been taking oats porridge everyday for the last few months and really got bored of it. So I wanted to try some other dish with oats and ended up in this. Oats dosa is very easy to make and a healthy breakfast/tiffin/dinner.
Preparation time: 30 minutes
Cooking time: 15 minutes
Serves: 8 dosas
Ingredients:
Oats - 1 cup
Rawa - 1/4 cup
Rice flour - 1/4 cup
Wheat flour - 1/4 cup
Curd - 1/4 cup
Onion - 2 numbers finely chopped
Tomato - 1 finely chopped
Green chilli - 2 finely chopped
Ginger finely chopped - 1tsp (optional)
Cumin seeds - 1tsp
Pepper - 1tsp (optional) (pepper powder can also be added)
Coriander leaves - 1tbsp finely chopped
Salt - as required
Water - as required
Method:
Grind the oats to a fine powder in a mixer.
In a large bowl, add powdered oats, rice flour, wheat flour, rawa and mix well.
Add salt, pepper, cumin seeds, ginger, green chilli, coriander leaves, onion, tomato and curd to the mixture.
Now add water and bring it to dosa batter consistency.
Let it wait for 15 - 20 minutes.
Heat a tawa and sprinkle oil on it.
Use a laddle and pour the batter to make dosa. Sprinkle some oil on the sides. Keep it on the medium flame and allow the dosa to get cooked well. Hence flipping it might be difficult. If you are not adding onion and tomato while making the batter, you can add it after pouring the batter on the tawa.
Once it's well cooked, flip it. Leave it for few seconds and transfer to a plate.
Oats dosa is ready!!!! Serve it with milagai podi/chutney/sambar.
You can also make this without adding onion and tomato.
